Tomato Farro Risotto
with Swiss Chard and Tofu “Feta”
Bright, fresh flavors of oregano, tomatoes, lemon, and garlic come together in this Mediterranean delight. The risotto is made with protein-packed farro, a whole grain that will still have some bite when it’s finished cooking. The tofu “feta” can be served warm or chilled—either way, it’s a delicious way to top this dish!
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