2 Serving
Dinner
Tomato Farro Risotto
with Swiss Chard and Tofu “Feta”
Bright, fresh flavors of oregano, tomatoes, lemon, and garlic come together in this Mediterranean delight. The risotto is made with protein-packed farro, a whole grain that will still have some bite when it’s finished cooking. The tofu “feta” can be served warm or chilled—either way, it’s a delicious way to top this dish!
SERVINGS
PREP & COOK TIME
35 min
CALORIES
770
FAT
22g
CARBOHYDRATES
117g
PROTEIN
36g
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INGREDIENTS
Allergens: soy, wheat
SERVINGS
PREP & COOK TIME
35 min
CALORIES
770
FAT
22g
CARBOHYDRATES
117g
PROTEIN
36g
Get Recipes Delivered
INSTRUCTIONS
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