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Tomato Farro Risotto with Swiss Chard and Tofu “Feta”
2 or 2 or 2 Serving Dinner

Tomato Farro Risotto

with Swiss Chard and Tofu “Feta”

Bright, fresh flavors of oregano, tomatoes, lemon, and garlic come together in this Mediterranean delight. The risotto is made with protein-packed farro, a whole grain that will still have some bite when it’s finished cooking. The tofu “feta” can be served warm or chilled—either way, it’s a delicious way to top this dish!

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SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
770
FAT
22g
CARBOHYDRATES
117g
PROTEIN
36g


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INGREDIENTS

Allergens: soy, wheat
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
770
FAT
22g
CARBOHYDRATES
117g
PROTEIN
36g


Get Recipes Delivered

INSTRUCTIONS

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