1400 700 vegan tb12 tortillaespanola hero 1

Tortilla Espanola

with Brussels Sprouts Bravas and Paprika Aioli

dinner

Tortilla Española is traditionally a Spanish potato omelette. New and improved, this version features a tortilla made from protein-packed garbanzo bean flour, with crispy roasted Brussels sprouts as the centerpiece. When making this dish, it’s ideal to use an oven-safe or cast-iron skillet, although a baking dish works, too.

Winter Recipes Seasonal Menu Soy-Free High-Protein Hearty Vegetables Beans/Legumes Dinner Appetizer Spanish
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
810
FAT
51g
CARBOHYDRATES
69g
PROTEIN
22g

MAIN INGREDIENTS

Allergens: Tree Nuts

INSTRUCTIONS