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Tortilla Espanola with Spicy Tomato Sauce and Spinach Salad
2 or 2 or 2 or 4 Serving Dinner

Tortilla Espanola

with Spicy Tomato Sauce and Spinach Salad

The tortilla española is basically a Spanish take on the frittata. Here, sweet carrots and hearty potatoes are bound up with garbanzo bean flour, in lieu of eggs. Served over a light spinach salad with a spicy fire-roasted tomato sauce, it’s a plant-powered delight. You can enjoy yours hot or at room temperature, and it even makes great leftovers!

Tags:
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
570
FAT
23g
CARBOHYDRATES
79g
PROTEIN
18g


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INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
570
FAT
23g
CARBOHYDRATES
79g
PROTEIN
18g


Get Recipes Delivered

INSTRUCTIONS

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