with Spicy Tomato Sauce and Spinach Salad
The tortilla española is basically a Spanish take on the frittata. Here, sweet carrots and hearty potatoes are bound up with garbanzo bean flour, in lieu of eggs. Served over a light spinach salad with a spicy fire-roasted tomato sauce, it’s a plant-powered delight. You can enjoy yours hot or at room temperature, and it even makes great leftovers!
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