4 Serving
Breakfast
Tropical Chia Parfaits
with Kiwi & Macadamia Nuts
Just stir it together the night before, and by morning, breakfast is ready to go. Easy, breezy, tropical chia while you sleep.
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
360
FAT
22g
CARBOHYDRATES
32g
PROTEIN
12g
Get Recipes Delivered
INGREDIENTS
- 3/4 cup chia seeds
- 1 tbsp agave
- 5.3 oz cashew milk yogurt
- 2 kiwis, peeled and diced
- 1/4 cup macadamia nuts, roughly chopped
- Salt
- 2 1/4 cup non-dairy milk
Allergens: tree nuts (cashew), tree nuts (coconut), tree nuts (macadamia Nut)
Cook Time
4 Servings | 5 min
Nutrition (per serving)
CALORIES
360
FAT
22g
CARBOHYDRATES
32g
PROTEIN
12g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Combine chia seeds, agave, non-dairy milk, and a pinch of salt in large bowl or container with lid. Let mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide chia pudding between 4 serving dishes. Top with yogurt, kiwi, and macadamia nuts.
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Masala Cashew Fried Rice with Burst Tomatoes & Cilantro Chutney
15 Mins
/
530 Calories
SOLD OUT
4 Serving
Breakfast
Black Forest Chia Parfaits with Cherries & Almonds
5 Mins
/
350 Calories
