Tropical Chia Pudding
with Kiwi & Macadamia Nuts
- ¾ cup chia seeds
- 4 tsp agave
- 2¼ cups non-dairy milk*
- 2 kiwis
- ¼ cup macadamia nuts
- 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
- *Not included
- For full ingredient list, see Nutrition
In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2 to 3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.
When you are ready to eat, peel and dice the kiwis and roughly chop the macadamia nuts. Divide the chia pudding between 4 serving dishes and top with yogurt, diced kiwi, and chopped macadamia nuts.