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Tropical Chia Pudding with Kiwi & Macadamia Nuts
4 Serving Breakfast

Tropical Chia Pudding

with Kiwi & Macadamia Nuts

Tags: Gluten-Free, <600 Calories, Soy-Free
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
280
FAT
16g
CARBOHYDRATES
29g
PROTEIN
7g

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INGREDIENTS

  1. ¾ cup chia seeds
  2. 4 tsp agave
  3. 2¼ cups non-dairy milk (not included)
  4. 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
  5. 2 kiwis, peeled and diced
  6. ¼ cup macadamia nuts, roughly chopped
  7. Non-dairy milk*
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, coconut, macadamia)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
280
FAT
16g
CARBOHYDRATES
29g
PROTEIN
7g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the chia seed pudding

Add chia seeds, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chia pudding between bowls and top with yogurt, kiwi, and macadamia nuts.

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