4 Serving
Breakfast
Tropical Chia Pudding
with Kiwi & Macadamia Nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
21g
CARBOHYDRATES
30g
PROTEIN
8g
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INGREDIENTS
- ¾ cup chia seeds
- 4 tsp agave
- 2¼ cups non-dairy milk (not included)
- 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
- 2 kiwis, peeled and diced
- ¼ cup macadamia nuts, roughly chopped
- Non-dairy milk*
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (cashew, coconut, macadamia)
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
21g
CARBOHYDRATES
30g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
Add chia seeds, agave, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Let the mixture sit for 2 to 3 minutes. Stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia pudding between 4 serving dishes. Top with yogurt, kiwi, and macadamia nuts.
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