Tropical Chia Pudding

with Kiwi & Macadamia Nuts

breakfast

Cashews Nuts Fruit Coconut Agave Breakfast Soy-Free Gluten-Free 10 minutes or less
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
270
FAT
17g
CARBOHYDRATES
29g
PROTEIN
8g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 4 tsp agave
  3. 2¼ cups non-dairy milk*
  4. 2 kiwis
  5. ¼ cup macadamia nuts
  6. 5.3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
  7. Salt*
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: tree nut (cashew, coconut, macadamia nut)
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2 to 3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

When you are ready to eat, peel and dice the kiwis and roughly chop the macadamia nuts. Divide the chia pudding between 4 serving dishes and top with yogurt, diced kiwi, and chopped macadamia nuts.