2 or 2 Serving
Dinner
Tropical Protein Shake
Tags:
Gluten-Free,
Nut-Free,
Quick and Easy
INGREDIENTS
- 8 oz frozen pineapple chunks
- 3 oz frozen cherries
- 4 oz frozen mango
- 1 scoop pea protein
- 1 cup kombucha
- ¼ cup orange juice
- 1 tbsp agave
Allergens: Soy
Tools: Blender
INSTRUCTIONS
1
Blend it together
Combine frozen pineapple, frozen cherries, frozen mango, pea protein, kombucha, orange juice, and agave in a blender. Blend on high until smooth, adding water as needed to achieve desired thickness. Cutting back on sweets? Use half of the agave or omit altogether.
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