2 Serving
Dinner
Truffled Potato Bisque
with Toasted Baguette and Sunflower Seed Pâté
This Valentine’s Day-inspired meal is made with love, and just a touch of truffle oil. It’s brimming with other flavorful components, too: protein-packed sunflower seed pâté, and a fresh watercress salad to top it off. The tender, leafy greens of watercress are peppery and delicious, and contain even more vitamin C than an orange.
SERVINGS
PREP & COOK TIME
45 min
CALORIES
880
FAT
47g
CARBOHYDRATES
100g
PROTEIN
24g
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INGREDIENTS
Allergens: coconut, soy, wheat
SERVINGS
PREP & COOK TIME
45 min
CALORIES
880
FAT
47g
CARBOHYDRATES
100g
PROTEIN
24g
Get Recipes Delivered
INSTRUCTIONS
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