Tuscan Grain Bowl
with Arugula Walnut Pesto and Sun Dried Tomatoes
Tuscan cooking is known for its bright, fresh flavors, and colorful palette. These grain bowls are elevated by a rustic pesto, peppery baby arugula, and sun-dried tomatoes (a delicacy packed with flavor, as well as potassium and vitamin K). Be sure to get the brown rice on right away; it will be the longest part of the meal, but worth the wait for the chewy protein-packed grains.
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