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Tuscan Grain Bowl with Arugula Walnut Pesto and Sun Dried Tomatoes
2 or 2 Serving Dinner

Tuscan Grain Bowl

with Arugula Walnut Pesto and Sun Dried Tomatoes

Tuscan cooking is known for its bright, fresh flavors, and colorful palette. These grain bowls are elevated by a rustic pesto, peppery baby arugula, and sun-dried tomatoes (a delicacy packed with flavor, as well as potassium and vitamin K). Be sure to get the brown rice on right away; it will be the longest part of the meal, but worth the wait for the chewy protein-packed grains.

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
710
FAT
24g
CARBOHYDRATES
101g
PROTEIN
20g

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INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
710
FAT
24g
CARBOHYDRATES
101g
PROTEIN
20g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

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