Skip to main content
Vanilla Chia Puddings with Dried Blueberries & Cashews
4 Serving Breakfast

Vanilla Chia Puddings

with Dried Blueberries & Cashews

Tags: Gluten-Free Soy-Free
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
320
FAT
19g
CARBOHYDRATES
33g
PROTEIN
3g

Get Recipes Delivered

INGREDIENTS

  1. chia seeds
  2. agave
  3. vanilla forager
  4. toasted coconut
  5. dried blueberries
  6. cashews
Allergens: tree nuts
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
320
FAT
19g
CARBOHYDRATES
33g
PROTEIN
3g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chia seed pudding between 4 serving dishes. Top with Cashewgurt, toasted coconut, blueberries, and cashews.

SIMILAR RECIPES

signed-out