4 Serving
Breakfast
Vanilla Chia Puddings
with Dried Blueberries & Cashews
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
320
FAT
19g
CARBOHYDRATES
33g
PROTEIN
3g
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INGREDIENTS
- ¾ cup chia seeds
- 4 tsp agave
- 2¼ cups non-dairy milk*
- 5.3 oz Vanilla Forager® Project Cashewgurt®
- ¼ cup toasted coconut
- ¼ cup dried blueberries
- ¼ cup cashews
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
320
FAT
19g
CARBOHYDRATES
33g
PROTEIN
3g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the chia seed pudding
In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.
2
Serve
Divide the chia seed pudding between 4 serving dishes. Top with Cashewgurt, toasted coconut, blueberries, and cashews.
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