4 Serving Breakfast

Vanilla Chia Puddings

Name: Vanilla Chia Puddings with Dried Blueberries & Cashews
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¾ cup chia seeds; 4 tsp agave; 2¼ cups non-dairy milk*; 5.3 oz Vanilla Forager® Project Cashewgurt®; ¼ cup toasted coconut; ¼ cup dried blueberries; ¼ cup cashews; *Not included; For full ingredient list, see Nutrition

with Dried Blueberries & Cashews

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

320

FAT

19g

CARBOHYDRATES

33g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

chia seeds
agave
vanilla forager
toasted coconut
dried blueberries
cashews

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

320

FAT

19g

CARBOHYDRATES

33g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

In a large bowl or container with a lid, combine the chia seeds, agave, non-dairy milk, and a pinch of salt. Let the mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

Divide the chia seed pudding between 4 serving dishes. Top with Cashewgurt, toasted coconut, blueberries, and cashews.

5 Mins / 200 Calories