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Vanilla Yogurt Bowls with Crystalized Ginger & Dried Blueberries
4 Serving Breakfast

Vanilla Yogurt Bowls

with Crystalized Ginger & Dried Blueberries

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
400
FAT
18g
CARBOHYDRATES
17g
PROTEIN
8g

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INGREDIENTS

  1. 10.6 oz Forager® Project Vanilla Cashewgurt®
  2. 8 oz Purely Elizabeth™ Ancient Grain Granola
  3. ¼ cup dried blueberries
  4. 1 oz crystallized ginger
  5. 1 tbsp hemp seeds
Allergens: Tree Nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
400
FAT
18g
CARBOHYDRATES
17g
PROTEIN
8g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Build the bowl

Divide the Cashewgurt between 4 bowls. Top with granola, dried blueberries, crystallized ginger, and hemp seeds. Enjoy!

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