Thai Red Curry Vermicelli

with Radishes and Swiss Chard

Traditional Thai cuisine gets its unique flavor from a blend of aromatic and exotic ingredients. Red curry paste is a flavorful combination of chile pepper, garlic, lemongrass, and Thai ginger. We mellow out those spices with creamy coconut milk in this delicious dish. It cooks quickly in a single pot and is extremely versatile. We predict you'll be adding it to your repertoire of recipes in no time.