2 Serving
Lunch
Veggie Avocado Sandwiches
with Shredded Carrots & Dijon Mustard
SERVINGS
PREP & COOK TIME
5 min
CALORIES
490
FAT
22g
CARBOHYDRATES
62g
PROTEIN
11g
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INGREDIENTS
- 1 avocado
- 2 Roma tomatoes
- 1 cucumber
- 2 tbsp Dijon mustard
- 4 slices sourdough bread
- 4 oz shredded carrot
- For full ingredient list, see Nutrition
Allergens: Wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
490
FAT
22g
CARBOHYDRATES
62g
PROTEIN
11g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the vegetables
Halve the avocado, remove the pit and thinly slice the flesh. Thinly slice the tomatoes. Thinly slice the cucumber lengthwise.
2
Serve
Spread the Dijon mustard on each slice of bread. Top with sliced avocado, sliced tomatoes, sliced cucumbers, and shredded carrots.
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