2 or 4 Serving Dinner

Fattoush Salads

Name: Fattoush Salads with Crispy White Beans & Radish
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 tbsp cornstarch; 3 tsp ground sumac; 13.4 oz cannellini beans, drained, rinsed and patted dry; 1 lemon, zested and juiced; 1/2 tbsp agave; 1 cucumber, chopped; 3/4 cup grape tomatoes, halved; 2 radishes, trimmed and thinly sliced; 2 oz baby kale; 0.25 oz mint, leaves torn; 0.25 oz parsley, leaves picked; 1 red onion, peeled, half thinly sliced and half reserved for your own use; 1/4 cup olive oil*; Salt & pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.

with Crispy White Beans & Radish

Crispy, crunchy, juicy, and refreshing: fattoush is a Lebanese salad made from pieces of toasted pita, vibrant herbs, and fresh vegetables. It boasts a notable floral tartness from sumac, a dried and ground crimson-colored berry. We swapped in crispy cannellini beans for the traditional pita to boost the protein and fiber in this refreshing, sodium-smart salad under 600 calories.