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Vibrant Veggie Burgers with Curry Crema & Fries
2 or 4 Serving Dinner

Vibrant Veggie Burgers

with Curry Crema & Fries

Meet the fusion meal you didn’t know you needed. It starts with carrot-based veggie burgers and fries—then we up the ante with a crema made with vegan yogurt and Madras curry powder, a south Indian spice blend. This is a high protein, high fiber dinner that hits the spot every time.

Tags: High-Protein Less Prep Soy-Free Chef's Choice High Fiber
Cook Time
2 Servings  |  35 min 4 Servings  |  45 min

Nutrition (per serving)

CALORIES
690
FAT
21g
CARBOHYDRATES
99g
PROTEIN
17g

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INGREDIENTS

  1. 1 russet potato, cut into 8 wedges
  2. 2 oz cashew milk yogurt
  3. 1 tsp Madras curry powder
  4. 1 garlic clove, peeled and minced
  5. 2 Actual Veggies® Orange Burgers
  6. 2 pretzel burger buns, sliced and toasted
  7. 2 oz pickled jalapeños Spicy
  8. 2 tbsp olive oil (from your kitchen)
  9. Salt (from your kitchen)
  10. Pepper (from your kitchen)
Allergens: tree nuts (cashew), tree nuts (coconut), wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
Cook Time
2 Servings  |  35 min 4 Servings  |  45 min

Nutrition (per serving)

CALORIES
690
FAT
21g
CARBOHYDRATES
99g
PROTEIN
17g

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INSTRUCTIONS

1
Roast the fries and make the curry crema

Preheat oven to 425°F. Combine potato, 1 tbsp olive oil, and a pinch of salt and pepper on foil-lined baking sheet and roast until golden brown, 25 to 30 minutes. In small bowl, stir together yogurt, just 1 tsp curry powder, garlic, and a pinch of salt.

2
Cook the veggie burgers

Heat 1 tbsp olive oil in large nonstick skillet over medium-high heat. Add veggie burgers and cook until golden brown, 5 to 6 minutes per side.

3
Serve

Spread curry crema on bottom half of each bun. Add burgers and as many jalapeños as you'd like, then top with remaining bun halves. Serve with fries. Enjoy!

4
CULINARY NOTES:

For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.

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