Vietnamese Tofu Bowl
with Pickled Vegetables and Sriracha Aioli
The crispy cubes of baked tofu (you’d never believe they weren’t fried!) are the star of this vibrant dish, but we can’t forget the supporting players. Steaming sushi rice sets the scene, while quick-pickled radishes, carrots, and jalapeños add a little tang and heat. Cooling cucumber, fresh cilantro, and a creamy sriracha aioli round out the ensemble!