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Vietnamese Tofu Bowls with Brown Rice & Quick Pickles
2 or 6 Serving Dinner

Vietnamese Tofu Bowls

with Brown Rice & Quick Pickles

Tags:
SERVINGS
2 6
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

Allergens: soy
SERVINGS
2 6
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the vegetables

2
Pickle the vegetables

3
Prepare the tofu & Sriracha aioli

4
Cook the tofu

5
Cook the rice

6
Serve

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