2 or 4 or 6 Serving
Dinner
Walnut Crusted Artichokes
with Dijon Lentils and Green Beans
Artichokes are best paired with creamy notes, and this walnut crust does the job. It will bubble on top, crisping in the the oven while you finish up the warm lentil salad. Roasted green beans are another highlight, and a simple side dish you can add to your repertoire.
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
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