Walnut-Crusted Cauliflower Steak

with Pumpkin Campanelle

This fall-friendly pasta dish is light enough to eat often, but hearty enough to satisfy even the hungriest of conscious eaters! Red pepper flakes and parsley are a classic flavor combination, and when finely chopped with walnuts they create a delicious crust for the cauliflower steaks. Plus, roasted garlic is one of our favorite tricks for big flavor and a creamy texture, and it pairs perfectly with the pumpkin in the pasta.