2 or 4 Serving
Dinner
Warm Brussels Sprout Salad
with Toasted Hazelnuts and Avocado Vinaigrette
Brussels sprouts are a Thanksgiving classic — roasted, sauteed, or shredded, we think they’re absolutely delicious. They’re also one of the more nutritious options on the holiday table, as a good source of protein, iron, and potassium. We chose to complement them here with toasted cranberries and nuts for a nice, sweet-and-smoky flavor. The healthy fats in avocado make for a creamy, oil-free dressing that’s the finishing touch.
INGREDIENTS
INSTRUCTIONS
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