White Bean Poblano Chili

with Crispy Plantains

Warm up with this flavorful white bean chili. Mexican oregano gives a citrusy, herbal note, and cilantro and scallions add color. Crispy plantains serve as the perfect dippers. You’ll only use 1 ½ cans of the cannellini, but if you decide to make a little extra and add them all, add ¼ cup extra water in step 4.