2 or 4 Serving
Dinner
White Bean Poblano Chili
with Crispy Plantains
Warm up with this flavorful white bean chili. Mexican oregano gives a citrusy, herbal note, and cilantro and scallions add color. Crispy plantains serve as the perfect dippers. You’ll only use 1 ½ cans of the cannellini, but if you decide to make a little extra and add them all, add ¼ cup extra water in step 4.
INGREDIENTS
Allergens: Soy
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 or 6 Serving
Dinner
Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa
30 Mins
/
610 Calories
SOLD OUT
2 Serving
Dinner
Spanish Style White Bean Stew with Swiss Chard and Chimichurri
40 Mins
/
890 Calories
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Carrot Pancakes with Citrus Salad & Cilantro Chutney
40 Mins
/
450 Calories
SOLD OUT
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
Avocado Chickpea Burgers with Cilantro Mayo & Mango Salad
30 Mins
/
860 Calories
SOLD OUT
2 Serving
Dinner
Tortilla Espanola with Asparagus & Herb Garlic Aioli
35 Mins
/
540 Calories