1400 700 vegan tb12 risotto hero 2

White Lentil and Butternut Risotto

with Fried Sage

dinner

White or ivory lentils are quick cooking and packed with protein, so they’re a great addition to the classic arborio rice in this risotto. Fried sage may be your new favorite herb, quickly crisped in just a thin layer of olive oil. The crunchy bite on top of creamy risotto is a perfect pairing.

Winter Recipes Seasonal Menu Comfort Foods High-Protein Gluten-Free Squash Beans/Legumes Dinner Italian
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
690
FAT
22g
CARBOHYDRATES
106g
PROTEIN
25g

MAIN INGREDIENTS

Allergens: coconut, soy, tree nuts

INSTRUCTIONS