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Winter Niçoise Salad with Cashew–Split Pea Pâté
2 or 2 or 2 or 4 Serving Dinner

Winter Niçoise Salad

with Cashew–Split Pea Pâté

A salad is a welcome respite after eating stews and soups all winter. Making it a composed salad of winter produce, prettily arranged on a family-style platter, gives it special appeal. Here, sliced fennel and blood oranges pair beautifully with typical Niçoise-salad veggies: potatoes, green beans, and romaine. Chopping the olives and adding them to the dressing gives every bite a salty, briny punch. Cashew and yellow pea pâté, flavored with herbes de Provence, rounds out the meal perfectly. 

Tags:
SERVINGS
2 2
PREP & COOK TIME
45 min
CALORIES
836
FAT
45g
CARBOHYDRATES
93g
PROTEIN
25g


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INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
45 min
CALORIES
836
FAT
45g
CARBOHYDRATES
93g
PROTEIN
25g


Get Recipes Delivered

INSTRUCTIONS

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