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Yogurt Bowls

with Ancient Grain Granola & Goji Berries

breakfast

10 minutes or less Seasonal Menu One bowl Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Fruit Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
410
FAT
15g
CARBOHYDRATES
32g
PROTEIN
9g

MAIN INGREDIENTS

  1. 4 kiwis
  2. 8 oz Purely Elizabeth® Ancient Grain Granola
  3. 10.6 oz Vanilla Forager® Project Cashewgurt®
  4. ¼ cup goji berries
  5. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the bowls

Peel and dice the kiwis. Divide the granola between 4 bowls. Top with Cashewgurt, diced kiwis, and goji berries.