4 Serving
Breakfast
Yogurt Bowls
with Ancient Grain Granola & Goji Berries
Tags:
Gluten-Free,
Soy-Free,
Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
410
FAT
15g
CARBOHYDRATES
32g
PROTEIN
9g
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INGREDIENTS
- 4 kiwis
- 8 oz Purely Elizabeth® Ancient Grain Granola
- 10.6 oz Vanilla Forager® Project Cashewgurt®
- ¼ cup goji berries
- For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
410
FAT
15g
CARBOHYDRATES
32g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Peel and dice the kiwis. Divide the granola between 4 bowls. Top with Cashewgurt, diced kiwis, and goji berries.
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