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Za'atar Roasted Root Vegetables with Pistachio Couscous & Tzatziki
2 or 4 Serving Dinner

Za'atar Roasted Root Vegetables

with Pistachio Couscous & Tzatziki

Tags: High-Protein Chef's Choice Less Prep
SERVINGS
PREP & COOK TIME
25 min
CALORIES
810
FAT
30g
CARBOHYDRATES
107g
PROTEIN
27g

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INGREDIENTS

  1. 8 oz root vegetable blend
  2. 13.4 oz chickpeas, drained, rinsed, and patted dry
  3. 2 tbsp za'atar seasoning
  4. 2 Roma tomatoes, quartered
  5. ¼ cup vegan tzatziki
  6. ¾ cup Israeli couscous
  7. 1 tbsp red wine vinegar
  8. ¼ cup golden raisins
  9. 2 tbsp pistachios
  10. 1 tbsp + 1 tsp olive oil*
  11. Salt and pepper*
  12. *Not included
  13. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  14. For full ingredient list, see Nutrition.
Allergens: sesame, tree nut (pistachio), wheat
Tools: Small pot, Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
25 min
CALORIES
810
FAT
30g
CARBOHYDRATES
107g
PROTEIN
27g

Get Recipes Delivered

INSTRUCTIONS

1
Roast root vegetables and chickpeas

Preheat the oven to 450°F. Add 1 cup water and a pinch of salt to a small saucepan and bring to a boil for couscous. Add chickpeas, root vegetables, 1 tbsp olive oil, za’atar seasoning, and a pinch of salt and pepper to one side of a foil-lined baking sheet and toss. Add tomatoes, 1 tsp olive oil and a pinch of salt and pepper to the other side of the baking sheet and toss. Roast until root vegetables are crisp-tender and starting to brown and tomatoes are starting to blister, 15 to 18 minutes. (4-serving meal: use 2 cups water, 2 tbsp olive oil, 2 tsp olive oil)

2
Make the couscous

Add couscous to the boiling water in the saucepan, cover, reduce heat to low, and cook until water is absorbed, 10 to 12 minutes. Add vinegar, raisins, pistachios, and a pinch of salt and pepper and stir to combine. Cover to keep warm.

3
Serve

Divide pistachio couscous and za’atar roasted root vegetables between plates and top with roasted tomatoes and a dollop of tzatziki. Tuck in!

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