Za’atar Tofu with Lemony Cannellini Beans & Kale Radish Slaw

Za’atar Tofu

with Lemony Cannellini Beans & Kale Radish Slaw

dinner

Za’atar is an authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and a touch of salt. The spice will coat the tofu, adding crunch and spice, while fresh vegetables and lemon add lightness. We think you’ll love this new twist on tofu, with tons of flavor in minimal time.

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SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
360
FAT
8g
CARBOHYDRATES
27g
PROTEIN
24g

MAIN INGREDIENTS

Allergens: soy
Nutrition

INSTRUCTIONS