2 or 2 Serving
Dinner
Za’atar Tofu
with Lemony Cannellini Beans & Kale Radish Slaw
Za’atar is an authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and a touch of salt. The spice will coat the tofu, adding crunch and spice, while fresh vegetables and lemon add lightness. We think you’ll love this new twist on tofu, with tons of flavor in minimal time.
Tags:
Gluten-Free,
High-Protein,
Nut-Free
INGREDIENTS
Allergens: soy
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 or 2 Serving
Dinner
ROASTED TOFU TOSTADAS with Rainbow Salsa & Refried Beans
35 Mins
/
560 Calories
SOLD OUT
2 or 2 or 2 or 4 Serving
Dinner
SWEET POTATO LASAGNA with Tofu Ricotta and Marinated Bean Salad
35 Mins
/
770 Calories
SOLD OUT
2 or 2 or 2 Serving
Dinner
WHOLE ROASTED CARROTS with Ginger Lime Udon and Bok Choy
30 Mins
/
620 Calories
SOLD OUT
2 or 2 or 2 Serving
Dinner
SUN-DRIED TOMATO AND BASIL QUICHE with Potato Crust and Baby Kale Salad
35 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
BLACK BEAN BURGER WRAPS with Carrot Fries and Garlic Aioli
35 Mins
/
860 Calories
SOLD OUT
2 or 2 or 2 or 4 Serving
Dinner
PESTO BEAN BURGERS with Roasted Peppers and Carrot Fries
30 Mins
/
890 Calories
