2 or 4 Serving
Dinner
Zoodles
with Pumpkin Seed Pesto, Nectarines, and Crispy Chickpeas
Zucchini noodles are the hit vegetable of the summer, appearing on menus across America the moment they came into season. Zoodles are a healthy alternative to starchy pasta, and the fact that they absorb sauces and flavors extremely well is an added bonus. Anya Kassoff, author of The Vibrant Table cookbook and founder of Golubka Kitchen blog is the culinary talent behind this recipe. We think the ripe nectarines make a lovely seasonal addition and complement the crunchy toasted pumpkin seeds. If your nectarine doesn’t open with a twist, slice it away from the pit into wedges.
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