Plant-Based Dinner Recipes

CREAMY PUMPKIN RICE BOWL
with Roasted Broccolini & Balsamic Glaze

BLOND PUTTANESCA
with Chickpeas & Lemon Caper Sauce

TEMPEH BLT
with Garlicky Kale Chips

CREAMY MISO RISOTTO
with Roasted Winter Vegetables

YELLOW CURRY TOFU BOWLS
with Cilantro Lime Quinoa & Edamame

BLACK BEAN & BUTTERNUT ENCHILADAS
with Kale & Salsa Roja

CAJUN FABCAKES
with Lime Aioli & Kale-Apple Slaw

KIMCHI QUESADILLA
with Togarashi Sweet Potato Fries & Meyer Lemon Aioli

RIGATONI ARRABIATA
with Roasted Broccoli & Oregano Bread Crumbs

ROASTED VEGETABLE HUMMUS BOWL
with Za'atar Tofu & Freekeh

WINTER SALAD
with Orange Blackened Tempeh & Tahini Dressing

WHITE LENTIL RISOTTO
with Roasted Brussels Sprouts & Hazelnuts

LOADED SWEET POTATOES
with Charred Scallion Miso Butter & Five-Spice Tempeh

SWEET POTATO & BLACK BEAN QUESADILLAS
with Cumin Sour Cream

BAKED ARTICHOKE CAVATAPPI
with Melted Leeks & Roasted Broccoli

QUINOA FRIED RICE
with Confetti Vegetables & Kimchi

TOFU SCRAMBLE
with Crispy Red Bliss Potatoes & Tomatillo Hot Sauce

FOREST BOWL
with Earthy Vegetables & Turmeric Cashew Sauce