FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
French Lentil Bowls with Pesto Cashew Cheese & Walnut-Roasted Peppers
30 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Glass Noodle Salads with Crispy Tofu & Basil-Tahini Dressing
20 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Caribbean Sweet Potatoes with Coconut Rice & Mango Salsa
45 Mins
/
650 Calories
GLUTEN-FREE
946 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Lemony Grain Bowls with Swiss Chard & Za'atar Carrots
35 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Baja Cobb Salads with Black Beans & Chipotle Ranch
25 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Dandan Glass Noodles with Chile Crisp Vinaigrette & Gai Lan
25 Mins
/
340 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Corn Curry with Peanut-Chile Crunch & Quinoa
20 Mins
/
680 Calories
SOLD OUT
4 Serving
Breakfast
Blueberry Muffin Overnight Oats with Vanilla Yogurt
5 Mins
/
330 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kung Pao Lentils with Spicy Carrot Salad & Peanuts
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
One Pot Herby Noodle Soup with Chickpeas & Garlicky Parsley Salad
30 Mins
/
630 Calories
SOLD OUT
4 Serving
Breakfast
Chickpea Pancakes with Potatoes & Roasted Red Peppers
25 Mins
/
240 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stuffed Sweet Potatoes with Crispy Chickpeas & Green Goddess Tahini
45 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spring Corn Chowder with Potatoes & Lemon-Dill Crema
25 Mins
/
660 Calories
