Hearty Vegetable Recipes

YELLOW CURRY TOFU BOWLS
with Cilantro Lime Quinoa & Edamame

KIMCHI QUESADILLA
with Togarashi Sweet Potato Fries & Meyer Lemon Aioli

RIGATONI ARRABIATA
with Roasted Broccoli & Oregano Bread Crumbs

MUSHROOM BOURGUIGNON
with Creamy Polenta & Roasted Brussels Sprouts

WHITE LENTIL RISOTTO
with Roasted Brussels Sprouts & Hazelnuts

BAKED ARTICHOKE CAVATAPPI
with Melted Leeks & Roasted Broccoli

QUINOA FRIED RICE
with Confetti Vegetables & Kimchi

TOFU SCRAMBLE
with Crispy Red Bliss Potatoes & Tomatillo Hot Sauce

THAI CHICKPEA CURRY
with Cashews & Zucchini Noodles

FOREST BOWL
with Earthy Vegetables & Turmeric Cashew Sauce

PIEROGI-STYLE MUSHROOM DUMPLINGS
with Sauerkraut & Apple Arugula Salad

ROASTED CAULIFLOWER SAAG
with Cumin Rice & Mango Chutney

CAULIFLOWER-WALNUT ENCHILADAS
in Salsa Roja & Lime Crema

SEITAN PHILLY CHEESESTEAK
with Roasted Red Peppers & Onions

COCONUT LENTIL SOUP
with Caraway Roasted Vegetables

GENERAL TSO’S TOFU
with Quinoa & Steamed Broccoli

TEMPEH BRUSSELS SPROUTS HASH
with Sweet Potatoes & Maple Chipotle Cream

GOLDEN BEET AND YUKON MASH