FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Tamarind Cauliflower with Gingered Fried Rice & Cashews
35 Mins
/
460 Calories
SOLD OUT
2 or 4 Serving
Dinner
French Lentil Bowls with Pesto Cashew Cheese & Walnut-Roasted Peppers
30 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kale Farro Salad with Peanut Vinaigrette & Avocado
10 Mins
/
590 Calories
LESS PREP
210 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Butter Bean Panzanella Salads with Garlicky Tomatoes & Basil
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Corn Curry with Peanut-Chile Crunch & Quinoa
20 Mins
/
680 Calories
SOLD OUT
2 or 4 Serving
Dinner
Sesame Ramen with Sticky Chili Tofu & Cucumbers
35 Mins
/
770 Calories
SOLD OUT
10 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Green Shawarma Burgers with Lemon-Sesame Yogurt & Cucumber Salad
15 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Asparagus Cavatappi with Tomatoes & Mint Pesto
20 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Marry Me Cauliflower with Sun-Dried Tomatoes & Farro
35 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Stuffed Sweet Potatoes with Crispy Chickpeas & Green Goddess Tahini
45 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spring Corn Chowder with Potatoes & Lemon-Dill Crema
25 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crunchy Cabbage Salad with Sesame-Soy Dressing & Sugar Snap Peas
35 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Chipotle Stewed Swiss Chard Bowls with Black Beans & Spinach Salsa Verde
20 Mins
/
500 Calories
SOLD OUT
2 or 4 Serving
Dinner
Farmers’ Market Bowls with Sesame-Roasted Butternut & Miso-Tahini Vinaigrette
30 Mins
/
620 Calories
SOLD OUT
2 or 4 Serving
Dinner
Mafaldine with Olive Tapenade & Harissa Marinara
20 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Quinoa Tabouli with Roasted Vegetables & Tzatziki
45 Mins
/
730 Calories
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Green Beans & Lemon Zucchini
25 Mins
/
550 Calories
