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What's cooking the week of

What's cooking the week of March 14

Seriously delicious recipes comin’ at you every week. Pick your favorites and get cooking.

Dinners Available in 2 or 4 servings - starting at $9.99 per serving

GRAPE LEAF PILAF with Dilly Red Beans & Sumac Roasted Carrots

High-Protein , Soy-Free , Quick and Easy
40 Mins
660 Calories
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KIMCHI QUESADILLAS with Togarashi Sweet Potato Fries & Jalapeño Sour Cream

High-Protein , Soy-Free , Chef's Choice
40 Mins
750 Calories
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LEMON BRAISED CHICKPEAS with Rosemary & Cashew Cheese

Gluten-Free , High-Protein , <600 Calories
50 Mins
570 Calories
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PEANUT VEGETABLE BUDDHA BOWLS with Midnight Grains & Nori Avocado

Gluten-Free , Soy-Free , Quick and Easy
40 Mins
610 Calories
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Breakfasts 4 servings at only $4.49 per serving

LEMON POPPY OVERNIGHT OATS with Dried Blueberries & Almonds

Gluten-Free , Soy-Free , Quick and Easy
5 Mins
290 Calories
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LOADED AVOCADO TOASTS with Fresh Dill & Super Seeds

Soy-Free , Nut-Free , Quick and Easy
5 Mins
290 Calories
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Lunches 2 servings at only $8.99 per serving

CASHEW CHEESE & APRICOT MELTS with Caramelized Onions & Arugula

Soy-Free , Quick and Easy
15 Mins
380 Calories
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MANGO POKE BOWLS with Macadamia Nuts & Nori

Gluten-Free , Quick and Easy
15 Mins
530 Calories
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Snacks The easiest and tastiest way to eat plant-based all day

Pan’s Mushroom Jerky

APPLEWOOD BBQ

2.2 oz $7.99
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Brami®

CHILI & LIME LUPINI BEANS

5.3 oz $4.39
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Goodio

OAT CHOCOLATE BAR BUNDLE

3/1.7 oz $11.99
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Trail Truffles™️

PEANUT BUTTER CUP TRUFFLE POUCH

5.1 oz $5.49
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