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What's cooking the week of

What's cooking the week of April 25

Seriously delicious recipes comin’ at you every week. Pick your favorites and get cooking.

Dinners Available in 2 or 4 servings - starting at $9.99 per serving

THAI TEMPEH KHAO SOI with Bok Choy & Crispy Onions

High-Protein , Quick and Easy
40 Mins
850 Calories
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TAHINI BULGUR BOWLS with Charred Broccolini & Crispy Lemon Tofu

High-Protein , <600 Calories , Nut-Free
40 Mins
510 Calories
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ROASTED SWEET POTATOES & BELUGA LENTILS with Citrus Pecan Salad & Chipotle Crema

Gluten-Free , High-Protein , Soy-Free
40 Mins
660 Calories
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SPRING VEGETABLE GNOCCHI with White Beans & Lemon Basil Butter

High-Protein , Soy-Free , Nut-Free
50 Mins
750 Calories
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Breakfasts 4 servings at only $4.49 per serving

TROPICAL CHIA PUDDING with Kiwi & Macadamia Nuts

Gluten-Free , Soy-Free , Quick and Easy
5 Mins
270 Calories
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CAPER DILL BAGELS with Everything Cream Cheese

Quick and Easy
10 Mins
370 Calories
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Lunches 2 servings at only $8.99 per serving

CRISPY SUMAC BROWN RICE BOWLS with Pistachios & Cashew Cheese

Gluten-Free , Soy-Free , Quick and Easy
15 Mins
350 Calories
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PESTO WHITE BEAN MELTS with Lemon Arugula

Soy-Free , Quick and Easy
15 Mins
560 Calories
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Snacks The easiest and tastiest way to eat plant-based all day

Fat Badger Bakery

COOKIE BOX

4/1.5 oz $6.99
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Divine™️ Chocolate

DARK CHOCOLATE WITH PINK HIMALAYAN SALT

3.5 oz $3.99
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Taza

OAXACAN SAMPLER

4/5.3oz $10.99
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Rule Breaker™

CHOCOLATE CHUNK BLONDIE 4 PACK

4/1.9 oz $7.49
View Product
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