What's cooking this week
From our kitchen to your table, we’re creating inspiring plant-based dishes that will tempt and delight your taste buds.
BUTTER ROASTED TOMATO GRATIN
with Farro & Garlic Breadcrumbs
VIETNAMESE TOFU BOWL
with Quinoa Speckled Rice & Quick Pickles
COCONUT LENTIL SOUP
with Caraway Roasted Vegetables
with Stir Fried Greens & Toasted Peanuts
High-Protein Quick and Easy
with Tahini-Yogurt & Chickpea Salad
with Dijon Lentils and Green Beans
Looking for a gluten-free option? Check out the TB12 Performance Meals.