Each week you'll receive 3 recipes serving 2 people each from the plan of your choice. You can also mix and match the recipes you'll receive after sign up.
JEWELED BIRYANI with Apricots & Curry Roasted Butternut Squash
green lentils , jasmine rice, butternut squash , curry powder, cucumber, lemon juice, scallions, Fresh mint , dried apricots , coconut oil , golden raisins , cashews, olive oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition.
corn kernels, onion, red bell pepper , Yukon gold potato, lime, Thai chiles, green curry paste, coconut milk, scallions, Fresh cilantro, vegetable oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition.
ALLERGENS
tree nuts
ZA'ATAR TOFU BOWLS with Sweet Sesame-Roasted Parsnips & Harissa Tahini
mung beans , Wildwood® organic sprouted tofu, za’atar, parsnip, agave, white sesame seeds, garlic, tahini, harissa paste, lemon juice, pea shoots, olive oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition.
ALLERGENS
soy
WHITE BEAN HUMMUS FLATBREAD with Crispy Brussels & Roasted Red Peppers
acorn squash, golden raisins, white balsamic vinegar, Lacinato kale, lemon juice, garlic, walnuts, panko breadcrumbs, apple, vegan parmesan, olive oil*, Salt and pepper*, *Not Included, For full ingredient list, see Nutrition.
