What's cooking this week
From our kitchen to your table, we’re creating inspiring plant-based dishes that will tempt and delight your taste buds.
BAKED MANGO CAULIFLOWER WINGS with "Bleu Cheese" Potato Salad
MISO GLAZED EGGPLANT BOWL with Farro & Kimchi Mayo
ROASTED BUTTERNUT PILAF with Creamed Spinach & Almond Gremolata
DAL MAKHANI with Brown Basmati Rice & Grilled Flatbread
THAI-STYLE FLATBREAD with Sweet Chile Tofu & Peanut Sauce
CHICKPEA FRITTERS with Tzatziki Sauce & Green Salad
Why stop with dinner? Update your weekly order with our plant-based breakfasts and lunches that take less than 5 minutes to prepare.
APPLE CINNAMON OVERNIGHT OATS with Almond Butter & Sunflower Seeds
GREEN GODDESS SMOOTHIE
CHICKPEA MEZZE BOWL with Avocado & Tart Cherries
LEMON BASIL ARTICHOKE BOWL with Spinach & Parmesan
Looking for a gluten-free option? Check out the TB12 Performance Meals.