Each week you’ll cook 100% plant-based dishes, inspired by seasonal flavors that will tempt, delight, and energize.
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russet potato, lemon, capers, cornichon pickles, Follow Your Heart® Vegenaise®, Wildwood® extra firm sprouted tofu, Old Bay seasoning, nori sheet, flour, cornstarch, malt vinegar powder, broccoli slaw, vegetable oil*, Salt and pepper*, *Not included
asparagus, Fresh ginger, garlic, cashews, red fresno chile, orange, sesame seeds, organic udon noodles, brown sugar, sesame oil, tamari, rice vinegar, vegetable oil*, Salt and pepper*, *Not included
tree nuts, wheat, soy
black quinoa, butter beans, avocado, Fresh tarragon, Fresh basil, lemon, Follow Your Heart® Vegenaise®, apple cider vinegar, grape tomatoes, baby arugula, hemp seeds, olive oil*, Salt and pepper*, *Not included
shallot, garlic, red kale, lemon, cauliflower florets, red wine vinegar, roasted garlic sea salt, red pepper flakes, Banza® penne, vegan parmesan, vegetable oil*, olive oil*, Salt and pepper*, *Not included
garbanzo bean flour, walnuts, piri piri spice, artichoke hearts, garlic, lemon, Follow Your Heart® Vegenaise®, white vinegar, asparagus, cured black olives, olive oil*, Salt and pepper*, *Not included