Purple Carrot
Enchiladas Mole
brown rice, pinto beans, red mole
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Mole means sauce—and these enchiladas are certainly saucy. A red mole loaded with complex flavors—smoky ancho and guajillo chiles, raisins, cocoa, and a blend of spices—enrobes rice & bean enchiladas. Typically a labor of love, we’ve handled allll the labor, so you can focus on loving this delish dish.
Storage: Store in the fridge (not the freezer)!
- Whole Wheat Tortillas [Whole Wheat Flour, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, Calcium Propionate and Sorbic Acid (to maintain freshness)], water, Brown Rice [water, brown rice], pinto beans, yellow onion, Kale, vegan mozzarella cheese [filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavor [vegan sources], chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts [color], powdered cellulose added to prevent caking], Fire roasted tomatoes [Fire Roasted Tomatoes, tomato juice, sea salt, calcium chloride and citric acid], Peanut Butter [peanuts, dry roasted], Plantain [Ripe Plantain, Palm Oil], green pepper, red pepper, onion, Guajillo chili, canola oil, raisins, Ancho Chile Powder [Dried Ancho Chilis], Cocoa Powder, tortilla chips [White corn, water, lime (calcium hydroxide), sea salt, mid-oleic sunflower oil], roasted garlic [100% ROASTED GARLIC (NO PRESERVATIVES OR ADDITIVES)], salt, Vegan Chicken Broth [Natural Flavor, Water, Salt, Vegetable Oils (Olive, Palm), Xanthan Gum], Spanish Paprika, garlic powder, Ground Black Pepper, ground cloves, onion powder, ground cinnamon, thyme, canola oil, cayenne pepper [dried chilis], ground white pepper, dried oregano, ground cumin, chili powder [ground chilis, paprika, salt, spices, garlic], red chile flakes, dried basil.
Allergens: peanut, wheat