Purple Carrot
Peanut Tofu Ramen Bowl
braised tofu, chili-garlic eggplant, green beans
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High-fiber ramen noodles are coated in a creamy peanut sauce and topped with fragrant, braised tofu. Crisp-tender green beans and velvety eggplant in a spicy chili-garlic sauce add bold flavor to this healthy, high-protein twist on your favorite takeout.
Storage: Store in the fridge (not the freezer)!
- CLASSIC RAMEN NOODLES [UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNENRICHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, SODIUM CARBONATE, WHEAT GLUTEN, POTASSIUM CARBONATE, RIBOFLAVIN], BRAISED TOFU [TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE), WATER, SALT, CARAMEL* (CANE SUGAR*, WATER), FIVE SPICE BLEND* (STAR ANISE*, CINNAMON*, FENNEL*, CLOVES*, AND BLACK PEPPER*) *ORGANIC], EGGPLANT, GREEN BEANS, PEANUT BUTTER [PEANUTS, DRY ROASTED], WATER, CANOLA OIL, LIME JUICE, CANE SUGAR, TAMARI [WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL], RICE VINEGAR [RICE VINEGAR DILUTED WITH WATER TO 4.3% ACIDITY], GRANULATED PEANUTS, CILANTRO, GARLIC [GARLIC, WATER, CITRIC ACID], SALT, GRANULATED RED BELL PEPPER, SESAME OIL [FROM WHITE TOASTED SESAME SEEDS], OLIVE OIL, GINGER, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], DEHYDRATED SCALLION, CORNSTARCH, RED CHILE FLAKES, VINEGAR POWDER.
Allergens: peanut, sesame, soy, wheat