FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Sesame Gnocchi with Broccoli & Ginger Pumpkin Butter
15 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Winter Squash Soup with Sticky Rice & Sesame Bok Choy
30 Mins
/
520 Calories
SOLD OUT
25 Mins
/
500 Calories
HEARTY VEGETABLES
368 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Black Bean Tacos with Lime Ranch & Chipotle Squash Salad
30 Mins
/
860 Calories
SOLD OUT
2 or 4 Serving
Dinner
Braised Millet with Butternut Squash Agrodolce & Roasted Garlic Chickpeas
30 Mins
/
650 Calories
SOLD OUT
2 or 4 Serving
Dinner
Delicata Squash Flatbreads with Mojo Verde Spread & Sweet Pepper Salad
25 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Tagine Style Fried Rice with Lemon Tahini Drizzle & Pistachios
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Autumn Squash Bolognese with Penne & Sun-Dried Tomato Salsa
30 Mins
/
550 Calories
SOLD OUT
2 or 4 Serving
Dinner
Romesco Flatbreads with Pan-Roasted Mushrooms & Leeks
20 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Vibrant Purple Burgers with Aleppo Mayo & Sesame Zucchini
20 Mins
/
710 Calories
SOLD OUT
2 or 4 Serving
Dinner
Curried Millet Bowls with Maple-Roasted Butternut & Apple Relish
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Lunch
Charred Vegetable Pasta Salad with Balsamic-Dijon Vinaigrette
20 Mins
/
370 Calories
SOLD OUT
2 Serving
Lunch
Broccoli Cheddar Quesadillas with Roasted Peppers & Ranch
15 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
General Tso’s Tofu with Quinoa & Stir Fried Greens
30 Mins
/
670 Calories
SOLD OUT
2 Serving
Dinner
Penne with Pesto alla Trapanese & Lemon Breadcrumbs
20 Mins
/
580 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spicy Szechuan Style Glass Noodles with Tofu & Garlicky Greens
25 Mins
/
500 Calories
