FEATURED RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Gnocchi Al Pesto with Charred Asparagus & Lemon Zucchini
25 Mins
/
530 Calories
SOLD OUT
2 or 4 Serving
Dinner
Glass Noodle Salads with Crispy Tofu & Basil-Tahini Dressing
20 Mins
/
600 Calories
SOLD OUT
2 or 4 Serving
Dinner
Caribbean Sweet Potatoes with Coconut Rice & Mango Salsa
45 Mins
/
650 Calories
LOW SODIUM
171 Recipes
SOLD OUT
2 or 4 Serving
Dinner
Elote Gnocchi with Charred Corn Salsa & Pepitas
20 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Lemony Grain Bowls with Swiss Chard & Za'atar Carrots
35 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Baja Cobb Salads with Black Beans & Chipotle Ranch
25 Mins
/
560 Calories
SOLD OUT
2 or 4 Serving
Dinner
Dandan Glass Noodles with Chile Crisp Vinaigrette & Gai Lan
25 Mins
/
340 Calories
SOLD OUT
2 or 4 Serving
Dinner
Crispy Avocado Tacos with White Beans & Kiwi Salsa Verde
20 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Spiced Lentil Tacos with Mojo Rojo & Avocado-Orange Salsa
40 Mins
/
770 Calories
SOLD OUT
4 Serving
Breakfast
Blueberry Muffin Overnight Oats with Vanilla Yogurt
5 Mins
/
330 Calories
SOLD OUT
2 or 4 Serving
Dinner
Asparagus Cavatappi with Tomatoes & Mint Pesto
20 Mins
/
590 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kung Pao Lentils with Spicy Carrot Salad & Peanuts
30 Mins
/
520 Calories
SOLD OUT
2 or 4 Serving
Dinner
Marry Me Cauliflower with Sun-Dried Tomatoes & Farro
35 Mins
/
450 Calories
