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Purple Carrot

Autumn Date Curry

with Tofu Nuggets & Brown Rice

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Our chewy, flavorful curry tofu nuggets go great with an unexpected, delicious combination of dates, fennel, and sweet potatoes. Balanced with curry spices and coconut milk and served with tender brown rice, this meal will leave you satisfied.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Brown Rice, Thai Curry Tofu Nuggets [organic hodo tofu nuggets (hodo tofu (water, soybean, calcium sulfate), soybean oil), braised in curry broth: water, sugar, salt, curry blend (coriander, turmeric, fenugreek, cumin, black pepper, cayenne), garlic powder, chili flakes, cayenne, lemongrass], Coconut Milk [organic coconut milk, water, guar gum], Red Bell Pepper, Sweet Potatoes, Fennel, Water, Ginger, Yellow Onion, Dates, Garlic, Canola Oil, Lime Juice, Ground Cumin, Salt, Turbinado Sugar [evaporated cane juice], Madras Curry Powder [spices, turmeric, salt], Better Than BouillonĀ® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Ground Coriander.
Allergens: soy, tree nut (coconut)