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Purple Carrot

Carrot Biryani

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free
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This north Indian side dish is the perfect accompaniment for any main. We bring the flavor, you just bring the fork.


Heat it up in the microwave.
Make a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. White basmati rice, carrot, yellow onion, green pepper, Garlic [garlic, water & citric acid], canola oil, ginger, cilantro, Lime Juice, water, parsley, rice vinegar [Rice Vinegar Diluted with water to 4.3% acidity], ground cumin, Vegan Cultured Dextrose [cultured dextrose, maltodextrin], kosher salt, ground coriander, smoked paprika, salt, ground turmeric, Ground Black Pepper, red pepper flakes, ground cardamom, xanthan gum, ground cloves, Citric acid, ground nutmeg, ground cinnamon, ground bay leaves.
Allergens: None

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