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Purple Carrot

Creamy Peanut Noodles

with Tofu & Edamame

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High-fiber ramen noodles are coated in a creamy peanut sauce and topped with tofu. Bright, gingered edamame and broccoli round out this healthy, high-protein twist on your favorite takeout.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. 6 oz high fiber ramen noodles, cooked
  2. 6 oz canola oil, cooked
  3. 6 oz water, cooked
  4. 3 oz Broccoli Florets
  5. 3 oz Edamame
  6. 3 oz ginger peanut kit, rte
  7. 2 oz Braised Tofu, diced and rte
  8. 2 oz peanut sauce, rte
Allergens: peanut, sesame, soy, wheat

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