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Purple Carrot

Cuban Style Black Beans

With Roasted Sweet Potatoes & Mojo Rojo

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This protein packed meal is filled with bold flavors. We love the combination of our savory black beans with roasted veggies. To top it off, we've added our new bright, yummy mojo rojo that's got a hint of spice.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Black Beans [black beans, water, salt, calcium chloride, ferrous gluconate], Sweet Potatoes, Cauliflower, Mojo Rojo Sauce [roasted red peppers, roasted tomatoes, roasted jalapeno, roasted garlic, roasted red onion, canola oil, salt, cumin, paprika, red wine vinegar, smoked paprika, xanthan gum], Red Bell Pepper, Water, Crushed Tomatoes [fresh tomatoes, salt], Yellow Onion, Green Bell Pepper, Canola Oil, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)], Garlic, Salt, Turbinado Sugar [evaporated cane juice], Ground Cumin, Dried Oregano.
Allergens: N/A