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Purple Carrot

Gnocchi Primavera

with Artichokes & Pesto Tofu

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This dish features our creamy cauliflower-based sauce, which has loads of flavor and an incredibly smooth texture. We pair it with gnocchi—a crowd favorite—and artichokes, plus delicious pesto tofu to complete the meal.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

  1. 100g vegan gnocchi, rte
Allergens: soy, tree nut (almond), wheat

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