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Purple Carrot

Kale Artichoke Cavatappi

with Cauliflower Alfredo & Tofu Ricotta

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Pasta in creamy cauliflower Alfredo sauce is topped with broccoli, artichoke, kale, and a whipped tofu ricotta so good, we’d eat it solo.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Pasta Cavatappi (durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water), Broccoli, Water, Artichoke (artichoke hearts, water, salt, citric acid), Tofu (water, soybean, calcium sulfate, calcium chloride), Cauliflower, Kale, Onion, White Rice, Extra Virgin Olive Oil, Vegan Parmesan Cheese (modified potato starch, palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors [contains autolyzed yeast], less than 2% of: vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, chickpea miso [handmade rice koji, whole chickpeas, sea salt, water, koji spores], sunflower lecithin, annatto for color), Nutritional Yeast, Basil, Lemon Juice, Black Pepper, Vegan Cultured Dextrose (maltodextrin), Xanthan Gum Allergens: Soy, Wheat
Allergens: soy, wheat

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