What's lumache you ask? It's a fantastic pasta shape. We like it because the shape is really well-suited for holding sauce. And after you try this dish, you'll see exactly why we want to get as much sauce as possible. We also include riced vegetables that get sautéed with garlic, olive oil, and tomatoes, and there's a touch of fresh rosemary in there, too. It sounds like a lot, but the flavors come together beautifully and make for one superb meal.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.