Purple Carrot
Portobello-Stuffed Tortellini
tofu ricotta, broccoli, pesto
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Hearty mushroom-stuffed tortellini. Bright pesto. Crisp broccoli. A rich tofu ricotta. Ready in just minutes. Need we say more? No—no we don’t.
Storage: Store in the fridge (not the freezer)!
- BROCCOLI FLORETS, PORTOBELLO TORTELLONI [UNENRICHED DURUM WHEAT FLOUR, DRIED PORTOBELLO, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), OLIVE OIL, ROASTED GARLIC PURÉE, SALT (SEA SALT)], SOFT TOFU [FILTERED WATER, NON-GMO SOY BEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE, GLUCONO DELTA LACTONE], OLIVE OIL, BASIL, VEGAN PARMESAN [MODIFIED POTATO STARCH, ORGANIC PALM FRUIT OIL†*, FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, CELLULOSE, MALTODEXTRIN, NATURAL FLAVORS (PLANT SOURCES [CONTAINS AUTOLYZED YEAST]), LESS THAN 2% OF: ORGANIC VEGETABLE GLYCERIN*, SEA SALT, CITRIC ACID, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, ORGANIC CHICKPEA MISO* (ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SUNFLOWER LECITHIN, ANNATTO], LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], PARSLEY, SALT, GROUND BLACK PEPPER, DRIED BASIL.
Allergens: soy, wheat