Purple Carrot
Portobello-Stuffed Tortellini
tofu ricotta, broccoli, pesto
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Hearty mushroom-stuffed tortellini. Bright pesto. Crisp broccoli. A rich tofu ricotta. Ready in just minutes. Need we say more? No—no we don’t.
Store in the fridge (not the freezer)!
- BROCCOLI, PORTOBELLO TORTELLONI [UNENRICHED DURUM WHEAT FLOUR, DRIED PORTOBELLO, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), OLIVE OIL, ROASTED GARLIC PURÉE, SALT (SEA SALT)], SOFT TOFU [WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE], OLIVE OIL, BASIL, VEGAN PARMESAN [MODIFIED POTATO STARCH, ORGANIC PALM FRUIT OIL, FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, CELLULOSE, MALTODEXTRIN, NATURAL FLAVORS (PLANT SOURCES (CONTAINS AUTOLYZED YEAST), LESS THAN 2%: ORGANIC VEGETABLE GLYCERIN, SEA SALT, CITRIC ACID, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, ORGANIC CHICKPEA MISO, ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SUNFLOWER LECITHIN, ANNATTO], LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], PARSLEY, SALT, GROUND BLACK PEPPER, DRIED BASIL.
Allergens: soy, wheat