This meal is a blend of Latin flavors that really packs a punch. Sweet plantains are complemented by our slightly spicy mojo rojo sauce. And the quinoa mix with fire roasted corn, pepitas for crunch, and bright lime hits all the right notes.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.