This salad bowl makes for a perfect lunch. Chickpeas and artichokes are marinated in a ras el hanout sauce, complemented by sweet bites of dates and crunchy almonds. Farro topped with a rich tahini dressing and scallions rounds out the meal.

If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!