Purple Carrot
Spicy Korean Fried Chicken
fried soy chicken, white rice, gochujang sauce
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Crispy Korean fried chicken is a KBBQ classic—made plant-based with our soy nuggets. This fried rice bowl is loaded with veggies, plus gochujang to add some spice.
Storage: Store in the fridge (not the freezer)!
- BROWN RICE [WATER, BROWN RICE], SOY NUGGETS [WATER, TEXTURED VEGETABLE PROTEIN (NON-GMO ISOLATED SOY PROTEIN, NON-GMO DEFATTED SOY FLOUR, CORN STARCH), SOYBEAN OIL, PEA STARCH, PEA PROTEIN, PEA FIBER, POTATO STARCH, CANE SUGAR, SEA SALT, PEPPER, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN, NATURAL FLAVOR], EDAMAME, CORN, YELLOW ONION, CARROT, GOCHUJANG [CORN SYRUP, RICE, WATER, CHILI POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER (SOYBEAN, WATER, SALT), THIAMINE (VITAMIN B1), KOJI SEED], LOW SODIUM TAMARI [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], CREMINI MUSHROOMS, WATER, SESAME OIL [FROM WHITE TOASTED SESAME SEEDS], CANE SUGAR, CANOLA OIL, GARLIC [GARLIC, WATER, CITRIC ACID], VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], DEHYDRATED SCALLION, LEMON JUICE, RICE VINEGAR [RICE VINEGAR DILUTED WITH WATER TO 4.3% ACIDITY], GROUND BLACK PEPPER, MIRIN [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE], BLACK SESAME SEEDS, WHITE SESAME SEEDS.
Allergens: sesame, soy